Big Red Smokies (leftover) Quiche

Name: Big Red Smokies (leftover) Quiche Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 5 Kahn's big red smokies; 6 Eggs; 1 cup 1% milk; 3/4 cup Cheddar; 2.2 oz Gorgonzola; Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

5 Kahn's big red smokies6 Eggs1 cup 1% milk3/4 cup Cheddar2.2 oz GorgonzolaPepper to taste

Directions

Preheat oven to 375. Cut smokies into bite sized pieces and place in greased 8 x 8 baking dish. Top with cheeses. Mix eggs and milk in small bowl then poor slowly into baking dish. Bake 30-50 min or until eggs are set.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SKYE996.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 508.1
Total Fat: 39.7 g
Cholesterol: 358.1 mg
Sodium: 1,186.1 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.2 g
Protein: 28.0 g

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