chocolate chip zucchini bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
15 tsp truvia3 tablespoons vegetable oil 2 large eggs 1 cup applesauce 2 cups all-purpose flour2 tablespoons unsweetened cocoa1 1/4 teaspoons baking soda1 teaspoon ground cinnamon1/4 teaspoon salt 1 1/2 cups finely shredded zucchini (about 1 medium) 1/2 cup semisweet chocolate chipsCooking spray
Preparation
1. Preheat oven to 350°.
2. Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.
Serving Size: 1 loaf makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAMURPHY319.
1. Preheat oven to 350°.
2. Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.
Serving Size: 1 loaf makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAMURPHY319.
Nutritional Info Amount Per Serving
- Calories: 183.5
- Total Fat: 7.0 g
- Cholesterol: 35.8 mg
- Sodium: 181.0 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.8 g
- Protein: 4.5 g
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