Watermelon Rind Chutney

Name: Watermelon Rind Chutney Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 48
Ingredients: 2 � lbs peeled diced watermelon rind (from one large watermelon - about 6 cups); 3 large pears peeled and diced; 1 cup apple cider vinegar; � cup lemon juice; 1 � cups water; 1 cup brown sugar; 1 cup Pyure stevia blend; � cup minced fresh ginger; 2 tbsp hot chili flakes (or minced fresh Thai chili); 5 cloves garlic minced; 1 tsp salt; 1 tsp coarsely crushed black peppercorns; 1 tsp cloves; 1/2 tbsp american saffron

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 48

Ingredients

2 � lbs peeled, diced watermelon rind (from one large watermelon - about 6 cups)3 large pears, peeled and diced1 cup apple cider vinegar� cup lemon juice1 � cups water1 cup brown sugar1 cup Pyure stevia blend� cup minced fresh ginger2 tbsp hot chili flakes (or minced fresh Thai chili)5 cloves garlic, minced1 tsp salt1 tsp coarsely crushed black peppercorns 1 tsp cloves1/2 tbsp american saffron

Directions

Bring all the ingredients to a boil in a 4-quart heavy saucepan over moderate heat, stirring until sugar is dissolved.
Reduce heat and simmer, uncovered, until rind is translucent and liquid is thickened (about 45 minutes) stirring occasionally.
Can in a waterbath for 30 minutes or cool and chill at least 3 days to allow flavors to mellow.

Serving Size: Makes 6 cups, 48 (2-tbsp) servings

Number of Servings: 48

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving