rayne's low carb cabbage rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Olive Oil, 1 tbsp Onions, raw, 1 largeGarlic, 1 clovePaprika, .5 tspseasoned salt, 2 tspLea & Perrins, Worcestershire Sauce, 2 tspGround beef, lean, 16 ozGround turkey, 93% lean, 16 ozCauliflower, raw, 1 cup gratedCanned Tomatoes, 1 canBetter than boullion beef flavored base -2 tsp Milk, 3.25%, .25 cupSour Cream, .125 cupMozzarella Cheese, whole milk, 4 cups, shredded
soften cabbage leaves in simmering water with salt and apple cider vinegar
saute onion, garlic, paprika, seasoned salt & worcestershire sauce.. add meat, cook thru
add cauliflower and 1/3 of the can of tomatoes. remove from heat
in another pan cook remaining tomatoes, boullion base, milk and sour cream.
spoon meat filling into stem end of each cabbage leaf. add some shredded mozzarella, roll and place in casserole pan. repeat til filling is used
spoon sauce on top of rolls
spread cheese on and bake for 30 minutes at 350 degrees.
Serving Size: makes 12 cabbage rolls
saute onion, garlic, paprika, seasoned salt & worcestershire sauce.. add meat, cook thru
add cauliflower and 1/3 of the can of tomatoes. remove from heat
in another pan cook remaining tomatoes, boullion base, milk and sour cream.
spoon meat filling into stem end of each cabbage leaf. add some shredded mozzarella, roll and place in casserole pan. repeat til filling is used
spoon sauce on top of rolls
spread cheese on and bake for 30 minutes at 350 degrees.
Serving Size: makes 12 cabbage rolls
Nutritional Info Amount Per Serving
- Calories: 296.1
- Total Fat: 20.7 g
- Cholesterol: 86.1 mg
- Sodium: 692.1 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.6 g
- Protein: 23.2 g
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