Cabbage Rolls with fresh tomato sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 head cabbage1 lb lean ground beef1 egg1 small onion1 1/2 cups white rice8 medium tomatoes pureed1/2 green pepper1 tbsp honeyherbs to taste (basil, garlic, oregano)
brown beef, add onions
cook rice separately
add rice and egg to beef mixture
boil cabbage slightly to remove leaves
roll beef mixture into leaves
puree in food processor: seeded tomatoes, green pepper, honey and herbs
pour tomato mixture over rolled
cook at 350 for 90 minutes to 2 hours
check that there is enough liquid periodically
Serving Size: serves up to 5 people
Number of Servings: 4
Recipe submitted by SparkPeople user EXECMOM.
cook rice separately
add rice and egg to beef mixture
boil cabbage slightly to remove leaves
roll beef mixture into leaves
puree in food processor: seeded tomatoes, green pepper, honey and herbs
pour tomato mixture over rolled
cook at 350 for 90 minutes to 2 hours
check that there is enough liquid periodically
Serving Size: serves up to 5 people
Number of Servings: 4
Recipe submitted by SparkPeople user EXECMOM.
Nutritional Info Amount Per Serving
- Calories: 484.8
- Total Fat: 25.6 g
- Cholesterol: 131.6 mg
- Sodium: 141.4 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 6.3 g
- Protein: 27.2 g