Katie's savory crockpot pork roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Place pork roast, untrimmed into crockpot, mix all other ingredients well and pour over roast. Cover and cook on low for 6-8 hours. Pork will be fork tender. If you wish, remove the pork from the drippings, pour the drippings into a small sauce pan, add 1Tbsp of cornstarch in approx. 1 cup of water and add it to the drippings once they come to a boil. Whisk until thick and you have a delicious gravy!!!
Place pork roast, untrimmed into crockpot, mix all other ingredients well and pour over roast. Cover and cook on low for 6-8 hours. Pork will be fork tender. If you wish, remove the pork from the drippings, pour the drippings into a small sauce pan, add 1Tbsp of cornstarch in approx. 1 cup of water and add it to the drippings once they come to a boil. Whisk until thick and you have a delicious gravy!!!
Serving Size: makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KDLANDERS.
Serving Size: makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KDLANDERS.
Nutritional Info Amount Per Serving
- Calories: 431.5
- Total Fat: 13.4 g
- Cholesterol: 134.3 mg
- Sodium: 1,046.1 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 0.2 g
- Protein: 48.0 g
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