slow cooker cabbage with apples and pork chops with splenda

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Slow Cooker Cabbage with Apples and Pork Roast Print Recipe Ingredients1/2 medium head of cabbage, cored and chopped3 apples, cored and diced (leave skin on)1/2 small onion, chopped2 tbsp cider vinegar1/4 cup sugar1/2 tsp saltdash nutmegbay leaf1 1/2 lb boneless pork roast, trimmed of visible fatNutritional Info
Directions


Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user MINDYLBREWER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 3,349.2
  • Total Fat: 150.7 g
  • Cholesterol: 789.3 mg
  • Sodium: 3,085.8 mg
  • Total Carbs: 225.3 g
  • Dietary Fiber: 50.3 g
  • Protein: 293.5 g

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