slow cooker cabbage with apples and pork chops with splenda
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user MINDYLBREWER.
Slow Cooker Cabbage with Apples and Pork Roast Print Recipe Ingredients1/2 medium head of cabbage, cored and chopped3 apples, cored and diced (leave skin on)1/2 small onion, chopped2 tbsp cider vinegar1/4 cup sugar1/2 tsp saltdash nutmegbay leaf1 1/2 lb boneless pork roast, trimmed of visible fatNutritional Info
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user MINDYLBREWER.
Nutritional Info Amount Per Serving
- Calories: 3,349.2
- Total Fat: 150.7 g
- Cholesterol: 789.3 mg
- Sodium: 3,085.8 mg
- Total Carbs: 225.3 g
- Dietary Fiber: 50.3 g
- Protein: 293.5 g
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