Blueberry Crumb Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c flour1 c sugar1 T baking powder1/4 t salt1/2 butter1 c nonfat milk2 eggs1 1/2 blueberriesTopping:1 c sugar1/2 flour1/4 c butter
Coat 13 by 9 inch dish with cooking spray. Stir togehter dry ingrediaents. Cut butter into mixture. Combine wet ingredients until mixed add to dry and mix lightly. Fold in berries and spread in pan. Cover and place in frig overnight.
preheat oven to 375. Combine topping ingredients and spinkle over cake. Bake for about 25 minutes. Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISKOCH.
preheat oven to 375. Combine topping ingredients and spinkle over cake. Bake for about 25 minutes. Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISKOCH.
Nutritional Info Amount Per Serving
- Calories: 355.0
- Total Fat: 12.8 g
- Cholesterol: 66.3 mg
- Sodium: 103.6 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 1.2 g
- Protein: 4.6 g
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