Veggie Spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
Cook together
Directions


Serving Size: 25 1.5 cup servings

Number of Servings: 25

Recipe submitted by SparkPeople user CEALLEACH.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 305.5
  • Total Fat: 7.6 g
  • Cholesterol: 30.8 mg
  • Sodium: 134.9 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.2 g

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