yellow curry sauce
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup yellow curry paste (mae ploy from asian supermarket)1 can coconut milk1 tbsp vegetable oil
fry curry paste in oil for a few minutes and add coconut milk and simmer about 15 minutes. this is barely a recipe at all. :)
Serving Size: makes 8 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SARAH.BODELL.
Serving Size: makes 8 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SARAH.BODELL.
Nutritional Info Amount Per Serving
- Calories: 54.4
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 395.0 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
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