Spinach with Orzo
- Number of Servings: 4
Ingredients
1/2 pound orzo1 pound chopped trimmed spinach1/2 cup chopped fresh mint1/2 cup crumbled feta cheese1 to 2 tablespoons fresh lemon juice1 tablespoon olive oilCoarse salt and ground pepper
STEP 1
In a large pot of boiling salted water, cook orzo according to package instructions. Stir in spinach until wilted. Drain.
STEP 2
In a large bowl, toss hot spinach and pasta with mint, crumbled feta cheese, lemon juice, and olive oil. Season with coarse salt and ground pepper.
Serving Size: 4
In a large pot of boiling salted water, cook orzo according to package instructions. Stir in spinach until wilted. Drain.
STEP 2
In a large bowl, toss hot spinach and pasta with mint, crumbled feta cheese, lemon juice, and olive oil. Season with coarse salt and ground pepper.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 309.7
- Total Fat: 8.4 g
- Cholesterol: 10.0 mg
- Sodium: 443.3 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 4.5 g
- Protein: 15.8 g
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