Dutch Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 34
Ingredients
2 sticks Oleo or Butter (easier if butter is at room temp.)1 cup sugar1 egg yolk2 cup flour1 tsp. cinnamon1/2 cup pecans
Cream Butter (Oleo) and sugar;
Add egg yolk, flour and cinnamon
Press into long, greased cookie sheet
Cover top with egg whites, sprinkle nuts and press into batter.
Serving Size: 34 2.5 inch pieces
Number of Servings: 34
Recipe submitted by SparkPeople user GSAC56.
Add egg yolk, flour and cinnamon
Press into long, greased cookie sheet
Cover top with egg whites, sprinkle nuts and press into batter.
Serving Size: 34 2.5 inch pieces
Number of Servings: 34
Recipe submitted by SparkPeople user GSAC56.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 6.2 g
- Cholesterol: 5.4 mg
- Sodium: 50.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
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