White Bean Soup with Wild Mushrooms & Chive
- Number of Servings: 8
Ingredients
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHARPER91.
1 Tbs. fennel seeds1/2 cup plus 2 Tbs. extra-virgin olive oil1 small sprig rosemary (leaves only)1 chile d’árbol (or other small, hot dried chile), stemmed and crumbled1 cup chopped yellow onion1/2 cup chopped fennel1 Tbs. plus 1 tsp. fresh thyme leaves2 cups dried cannellini beans, picked through and rinsedKosher salt1/2 cup mascarpone cheese1 Tbs. minced shallots1 Tbs. minced chivesFreshly ground black pepper1 Tbs. unsalted butter1/2 lb. wild mushrooms, stems trimmed1 Tbs. chopped fresh flat-leaf parsley
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHARPER91.
Nutritional Info Amount Per Serving
- Calories: 285.7
- Total Fat: 23.6 g
- Cholesterol: 24.1 mg
- Sodium: 183.2 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 4.5 g
- Protein: 4.9 g
Member Reviews