Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 medium head of cabbage, shredded4 potatoes, cubed1 large onion, chopped4 cloves of garlic, diced2 15oz cans of tomatoes1 can Rotel2 cubes vegetable broth bouillon4 stalks celery, sliced4 carrots, sliced4 T cider vinegar1 T dried rosemaryDash of salt and pepper2 t Tabasco2 quarts water
Chop everything and put it into 9.5qt large pot
Make sure there's enough water to cover the veggies\
Get to boiling and simmer 2 hours or until potatoes are done
Serving Size: 2 gallons of soup (32 servings of 8 oz bowls)
Make sure there's enough water to cover the veggies\
Get to boiling and simmer 2 hours or until potatoes are done
Serving Size: 2 gallons of soup (32 servings of 8 oz bowls)
Nutritional Info Amount Per Serving
- Calories: 39.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 120.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g