Mariel's Chipotle Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10-12 Yukon Gold Potatoes6 Large Hard Boiled Eggs1 Cup Light Mayonnaise1/4 Cup Chipotle Mustard1/2 Cup Scallions (Optional)1/4 Cup Diced Red Pimientos (Optional)Salt & Pepper to taste (Optional)
Remove skin from potatoes & boil until semi tender, do not overcook.
Meanwhile, cook 6 large eggs in water until they are hard boiled. Set aside to cool.
Drain the potatoes well & mash with fork until the texture is chunky (to your liking). Season with salt & pepper.
Mix light mayo & mustard well. Coat potatoes with mayo/mustard mixture. Add the diced pimientos, scallions & eggs. Mix lightly until all the ingredients are incorporated.
Refrigerate at least one hour before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MARIEL27.
Meanwhile, cook 6 large eggs in water until they are hard boiled. Set aside to cool.
Drain the potatoes well & mash with fork until the texture is chunky (to your liking). Season with salt & pepper.
Mix light mayo & mustard well. Coat potatoes with mayo/mustard mixture. Add the diced pimientos, scallions & eggs. Mix lightly until all the ingredients are incorporated.
Refrigerate at least one hour before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MARIEL27.
Nutritional Info Amount Per Serving
- Calories: 189.3
- Total Fat: 8.5 g
- Cholesterol: 106.3 mg
- Sodium: 252.5 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.8 g
- Protein: 5.7 g
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