Easy Crock Pot Beef and Lentil Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb beef stew meatseasoned saltdried crushed bay leaves2 cups water2 cups raw grated carrots (about 4 regular size)2 containers (17.6 oz) Market Pantry Homestyle Lentil Ready-To-Serve-Soup (found at Target)
Place stew meat in slow cooker and season to preference with seasoned salt and dried bay leaves. Pour 2 cups water over meat and cook on high for 3 hours. Remove meat with a slotted spoon and add the carrots to the broth. Shred the meat and return it to the slow cooker with the carrots and broth and stir. Cook an additional 3 hours.
During the last hour of cooking add the Lentil soup. Enjoy!
Serving Size: Makes about 8 1-cup servings
During the last hour of cooking add the Lentil soup. Enjoy!
Serving Size: Makes about 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 8.3 g
- Cholesterol: 40.0 mg
- Sodium: 481.4 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 5.3 g
- Protein: 5.3 g
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