Breakfast Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 Large Eggs1 Cup Colby and Monterey Jack Shredded Cheese.5 Cup Light Whipping CreamHalf package of Farmland Pork and Bacon SausageOne Deep dish pie crust
Bake Pie crust for 10 minutes while you brown the sausage and mix the following:
Eggs, whipping cream and most of the cheese
After pie crust is baked, add brown sausage at the bottom, then egg mixture, top with cheese
Bake for 30 to 45 minutes, until done to a toothpick
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMYKINSK.
Eggs, whipping cream and most of the cheese
After pie crust is baked, add brown sausage at the bottom, then egg mixture, top with cheese
Bake for 30 to 45 minutes, until done to a toothpick
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMYKINSK.
Nutritional Info Amount Per Serving
- Calories: 250.3
- Total Fat: 18.8 g
- Cholesterol: 213.2 mg
- Sodium: 323.6 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.2 g
- Protein: 11.1 g
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