Cream Soup Substitute
- Minutes to Cook:
- Number of Servings: 1
Ingredients
INGREDIENTS2 tablespoons butter 3 tablespoons flour 1/2 cup chicken broth 1/2 cup milk 1/4 teaspoon salt 1/4 teaspoon black pepper
In a small sauce pan, melt butter over medium-low heat. Whisk in flour and let cook for 1-2 minutes. Slowly stir in chicken broth, then milk. Whisk until it begins to thicken. Let it simmer for a few minutes. Season with salt and pepper.
Serving Size: Equal to 1 10.5 oz Can
Number of Servings: 1
Recipe submitted by SparkPeople user JJMOORE08.
Serving Size: Equal to 1 10.5 oz Can
Number of Servings: 1
Recipe submitted by SparkPeople user JJMOORE08.
Nutritional Info Amount Per Serving
- Calories: 356.1
- Total Fat: 26.2 g
- Cholesterol: 74.7 mg
- Sodium: 1,718.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.0 g
- Protein: 8.7 g
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