Hawaiian Fruit Salad - Trisha Yearwood
- Number of Servings: 6
Ingredients
Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)*Mango Fruit, peeled, seeded, chopped (Rose variety), 1 cup (remove)Strawberries, fresh, .75 cup, halves (remove)Kiwi Fruit, 2 fruit without skin, medium (remove)Honey, 1.5 tbsp (remove)Lime Juice, .3 cup (remove)Ginger Root, .75 tsp (remove)
For the dressing: Mix the lime juice, honey and ginger in a small bowl.
For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.
Read more at: https://www.foodnetwork.com/recipes/trisha-yearwood/hawaiian-fresh-fruit-salad-recipe.html?oc=linkback
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YASHLE.
For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.
Read more at: https://www.foodnetwork.com/recipes/trisha-yearwood/hawaiian-fresh-fruit-salad-recipe.html?oc=linkback
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YASHLE.
Nutritional Info Amount Per Serving
- Calories: 90.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.8 g
- Protein: 1.0 g
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