Roasted eggplant with carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
- 1 eggplant- 1 bell pepper- 2 carrots- 1 onion- 3 cloves garlic- salt- rosemary- basil
Slice carrot and cook it in water until soft.
Roast diced onion and sliced garlic on a bit of oil.
Add diced bell peppers until they are slightely cooked.
Add eggplant and roast until soft.
Add cooked carrots.
Add salt, rosemary and basil as much as you like.
Serving Size: Serves 6 people.
Number of Servings: 8
Recipe submitted by SparkPeople user MBORGES5.
Roast diced onion and sliced garlic on a bit of oil.
Add diced bell peppers until they are slightely cooked.
Add eggplant and roast until soft.
Add cooked carrots.
Add salt, rosemary and basil as much as you like.
Serving Size: Serves 6 people.
Number of Servings: 8
Recipe submitted by SparkPeople user MBORGES5.
Nutritional Info Amount Per Serving
- Calories: 47.6
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 13.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.5 g
- Protein: 1.1 g
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