spaghetti squash in balsamic vinegar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
spaghetti squash peppersonionbalsamic vinegarred pepper flakes
cook squash for 30min in oven at 350
saute peppers and onions
fork out squash and and to peppers mixture
then and vinegar and flakes
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user PHATGIRL690.
saute peppers and onions
fork out squash and and to peppers mixture
then and vinegar and flakes
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user PHATGIRL690.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 154.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.2 g
- Protein: 1.5 g
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