Green Beans with Red Rice and Almonds

Name: Green Beans with Red Rice and Almonds Recipe
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 6
Ingredients: 2 14.5 oz Green Beans; 1 Packet of Justin's Almond Butter; 2 TBS of Extra-virgin Olive Oil; 3 TBS of Lemon Juice; 1 TBS of Apple Cider Vinegar; 1 tsp of fine Sea Salt; 3 Cups cooked Red Rice; 1/2 Cup Sliced Almonds

Minutes to Prepare: 55
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 14.5 oz Green Beans1 Packet of Justin's Almond Butter2 TBS of Extra-virgin Olive Oil3 TBS of Lemon Juice1 TBS of Apple Cider Vinegar1 tsp of fine Sea Salt3 Cups cooked Red Rice1/2 Cup Sliced Almonds

Directions

Cook rice.

Mix Almond Butter, Olive Oil, Lemon Juice, Apple Cider Vinegar, Sea Salt, and Sliced Almonds in a large salad bowl.

Warm Green Beans.

Mix rice and green beans in the salad bowl with the almond butter mixture.

Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LMSAWYER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 266.6
Total Fat: 11.6 g
Cholesterol: 0.0 mg
Sodium: 932.8 mg
Total Carbs: 36.5 g
Dietary Fiber: 5.3 g
Protein: 7.2 g

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