chicken soup
- Number of Servings: 3
Ingredients
1 lb chicken breast4 carrots4 celery stalks1 can of cannellini beans2 15 oz cans of chicken broth4 cups water
I boil the chicken first, while I chop the veggies. Then I add everything else, but I'm sure if you threw it all in at once it would be fine.
Serving Size: 1 1/2 cup approximately
Number of Servings: 3
Recipe submitted by SparkPeople user MOMMYDIGS1.
Serving Size: 1 1/2 cup approximately
Number of Servings: 3
Recipe submitted by SparkPeople user MOMMYDIGS1.
Nutritional Info Amount Per Serving
- Calories: 177.5
- Total Fat: 1.5 g
- Cholesterol: 21.4 mg
- Sodium: 1,688.8 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 9.7 g
- Protein: 15.8 g
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