Slow-Cooker Indian Butter Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Coconut Oil Organic 2 tbspButter, unsalted, .25 cupOnion diced small, 1 largeGarlic, 4 cloves, mincedGinger Root, minced, 3 tspDairy, Milk - Whole - 1 cup, 1.5 cupTomato Sauce, 1 cupWhole Wheat Flour, .0625 cupCornstarch, .25 cupGaram Masala, 2 tspCurry powder, 1 tspChili powder, 2 tspSalt, 2 tspPepper, black, 2 tspChicken Breast, cut into two inch cubes, 3 lbs
Heat coconut oil and butter on medium high until melted and hot. Cook onion, garlic and ginger until onion is translucent, stirring frequently. Stir in tomato sauce, milk, flour, cornstarch and spices, stir till smooth. Allow to thicken slightly. Put chicken cubes in crock pot, pour sauce over, and mix gently. Cook on low 5 hours.
Serving Size: Makes 5 large servings
Number of Servings: 10
Recipe submitted by SparkPeople user PIROULINE.
Serving Size: Makes 5 large servings
Number of Servings: 10
Recipe submitted by SparkPeople user PIROULINE.
Nutritional Info Amount Per Serving
- Calories: 287.0
- Total Fat: 12.5 g
- Cholesterol: 102.0 mg
- Sodium: 691.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.2 g
- Protein: 32.9 g