Pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Rotini pastaMayoCeleryPeasSalt and pepper to taste
Cook pasta in salted water according to directions on box. While pasta is cooking, dice celery to desired size pieces. Drain well. Mix in mayo while pasta is still hot to allow it to soak into the noodles. Add salt and pepper, 1 can of drained peas and celery. Chill in fridge for several hours or over night.
Serving Size: makes 8 (1/2)-(3/4) cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LANDERSONDMD.
Serving Size: makes 8 (1/2)-(3/4) cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LANDERSONDMD.
Nutritional Info Amount Per Serving
- Calories: 243.5
- Total Fat: 8.1 g
- Cholesterol: 6.0 mg
- Sodium: 599.4 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 3.1 g
- Protein: 7.1 g
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