broccoli cheddar quiche - homemade, 1/8 slice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 homemade pie crust4 eggs1 cup chopped fresh broccoli2 cups shredded cheddar2 cups rice milkpinch of saltpinch of peppe1/2 tsp of italian seasoning
cook at 425 degrees for 15 minutes, then lower to 300 degrees to cook another 30 minutes
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user BBEHANNA.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user BBEHANNA.
Nutritional Info Amount Per Serving
- Calories: 596.5
- Total Fat: 30.5 g
- Cholesterol: 209.6 mg
- Sodium: 1,053.9 mg
- Total Carbs: 65.0 g
- Dietary Fiber: 2.3 g
- Protein: 15.9 g
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