Curried okra

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
frozen okralow sodium vegetable brothcurry powdertomatoesyellow onion
Directions
Thaw okra. Chop tomatoes and onion. Place all ingredients in a large saute pan and simmer over medium heat until cooked through.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user VEGANJELLO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 173.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.6 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 13.9 g
  • Protein: 8.7 g

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