duncan hines fudge marble cake cookies 2 cookies= 144 cal.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz) Applesauce, unsweetened, .75 cup Raisins, 1 small box (1.5 oz) Pecans, .5 oz (20 halves) *Coconut, flaked - sweetened (safeway), 6 tbsp Hershey's Special Dark Chocolate Chips, 10 tbsp Hershey's Chocolate Syrup, 2 tbsp Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 servingcooking spray
Spray cookie sheets with butter flavor spray. preheat oven 350* bake cookies 10 mins
mix cake mix 2 beaten eggs, 1/2 cup applesauce,mix well. in separate bowl mix chocolate pack with the rest of the applesauce and 2 tb. of ch. syrup, mix well, take about 4 heaping tb of the yellow mixture and mix into the chocolate mixture, mix all the chips, coconut, raisins,and broken pecan half's into the yellow mix well. now pot the chocolate into the yellow mixture, fold it in, do not mix well you want some of each color showing, now with a teaspoon, pick up mixture and put on sprayed cookie sheets, you should get 38 cookies, i figured 2 cookies for a serving and it is about 144 cals.no butter no oil,the applesauce is used for moisture
Serving Size: 2 -2in cookies
Number of Servings: 26
Recipe submitted by SparkPeople user FAYEGLORY.
mix cake mix 2 beaten eggs, 1/2 cup applesauce,mix well. in separate bowl mix chocolate pack with the rest of the applesauce and 2 tb. of ch. syrup, mix well, take about 4 heaping tb of the yellow mixture and mix into the chocolate mixture, mix all the chips, coconut, raisins,and broken pecan half's into the yellow mix well. now pot the chocolate into the yellow mixture, fold it in, do not mix well you want some of each color showing, now with a teaspoon, pick up mixture and put on sprayed cookie sheets, you should get 38 cookies, i figured 2 cookies for a serving and it is about 144 cals.no butter no oil,the applesauce is used for moisture
Serving Size: 2 -2in cookies
Number of Servings: 26
Recipe submitted by SparkPeople user FAYEGLORY.
Nutritional Info Amount Per Serving
- Calories: 143.8
- Total Fat: 5.1 g
- Cholesterol: 20.8 mg
- Sodium: 151.4 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
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