Chocolate Pudding Fluff

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 3.56 oz box chocolate pudding2.75 cups canned pumpkin1 1/3 cup cold water1 cup cool whip
Directions
Mix chocolate pudding powder, pumpkin, and water until well combined/smooth. Electric mixer or whisk are best.

Whisk in the cool whip. Refrigerate until ready to serve.

Serving Size: Makes 8 1/2 cup servings (roughly)

Number of Servings: 8

Recipe submitted by SparkPeople user PHANTOMPOE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 107.5
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 223.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.4 g

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