French Onion Soup(Base)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 large Onions (sliced)6 Cups Beef Broth3 TBS Butter3 TBS flour2 Bay Leaves1 Tsp Tyme
Saute onions, Tyme & Bay leaves in butter (Browing Slightly)
add wine and saute until wine is evaporated
add flour and mix
add broth
heat through till almost boiling
Serving Size: Makes 4 8oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user JKSTREU.
add wine and saute until wine is evaporated
add flour and mix
add broth
heat through till almost boiling
Serving Size: Makes 4 8oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user JKSTREU.
Nutritional Info Amount Per Serving
- Calories: 140.6
- Total Fat: 7.0 g
- Cholesterol: 20.5 mg
- Sodium: 574.4 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.9 g
- Protein: 4.6 g
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