Broccoli cheddar soup
- Number of Servings: 4
Ingredients
Broccoli, fresh, 6 stalk Carrots, raw, 2 medium Celery, raw, 3 stalk, large (11"-12" long) Onions, raw, 1 cup, chopped *Campbell's low sodium chicken broth, 4 cup Cheddar Cheese, 1.5 cup, shreddedMilk, canned, evaporated, 6 fl oz Garlic, 2 clove *Extra Virgin Olive Oil, 2 tbsp
SAUTE VEG IN OLIVE OIL. ADD STOCK AND SIMMER UNTIL SOFT.
PUREE IN BLENDER.
ADD EVAPORATED MILK AND CHEESE. STIR TO BLEND.
SALT AND PEPPER TO TASTE
Serving Size: MAKES 4 16OZ SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user TLC2SCOTTIES13.
PUREE IN BLENDER.
ADD EVAPORATED MILK AND CHEESE. STIR TO BLEND.
SALT AND PEPPER TO TASTE
Serving Size: MAKES 4 16OZ SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user TLC2SCOTTIES13.
Nutritional Info Amount Per Serving
- Calories: 407.7
- Total Fat: 25.7 g
- Cholesterol: 58.5 mg
- Sodium: 1,048.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 9.2 g
- Protein: 24.3 g
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