Two - Tomato Chutney

Name: Two - Tomato Chutney Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 32
Ingredients: 3 medium tomatoes halved; 1 small white onion chopped; � cup chopped sun dried tomatoes; � cup raisins; � cup chopped dried apple; � cup brown sugar; 1 tbsp honey (or agave for strict vegans); ⅓ cup water; � cup cider vinegar; 1 tbsp minced ginger; 2 cloves garlic minced; 2 tsp curry powder; � tsp cinnamon; � tsp dried red pepper flakes; � tsp salt

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 32

Ingredients

3 medium tomatoes, halved1 small white onion, chopped� cup chopped sun dried tomatoes� cup raisins� cup chopped dried apple� cup brown sugar1 tbsp honey (or agave for strict vegans)⅓ cup water� cup cider vinegar1 tbsp minced ginger2 cloves garlic, minced2 tsp curry powder� tsp cinnamon� tsp dried red pepper flakes� tsp salt

Directions

Combine all the ingredients in a saucepan over high heat and bring to a boil.
Reduce heat and cook, uncovered, for 20 minutes, until thick. Stir occasionally to prevent sticking.
Adjust seasoning to taste and spoon into hot sterilized jars.
Process for 10 minutes in a waterbath and allow to cool, undisturbed, on a wire rack.

Serving Size: Makes 4 cups, 32 (2-tbsp) servings

Number of Servings: 32

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving