Zucchini & Beet Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
400 gr Zucchinis200 gr pickled beets200 gr Iceberg lettuce1 green onion2 tbsp. Malt vinegar
Peel and diced zucchinis.
Dice beets.
Shred lettuce and green onion.
Toss together and sprinkle with vinegar. Serve immediately... also good for lunch the next day!
Serving Size: 4 servings about 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Dice beets.
Shred lettuce and green onion.
Toss together and sprinkle with vinegar. Serve immediately... also good for lunch the next day!
Serving Size: 4 servings about 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Nutritional Info Amount Per Serving
- Calories: 56.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 140.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.3 g
- Protein: 1.5 g
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