Tamarind Rice - Also known as Pulihora
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 cups of cooked Balsamic rice (or other rice type as preferred) (10 oz or 300 g of uncooked rice yields 10 c)1/2 c Almonds1/2 c peanuts (preferably with the red skin still on)1/2 c cashews raw6 tsp of vegetable oil7 T of Pulihora Paste (buy from Indian Store; by Priya)1/4 tsp of Turmeric powder1 pinch of Asafoetida Powder (compressed)2 pinches of cumin seeds3 pinches of mustard seeds2 pinches of greek seeds4 healther pinches of split peas8 dried red chilli peppers4-8 mild [green/large] chilli peppers (fresh)12-20 Curry Leaves (be generous - don't hold back here)Salt
Prepare 10 cups of cooked rice separately;
Spread the rice out in a large dish to allow rice to cool down;
Add Tamarind mix - blend well into the rice;
Salt added 'to taste'
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Combine dry spices and seeds and add to heated oil
Add Nuts (cashews last)
Fry all remaining items (total frying time to be no more than 6 minutes duration)
Add mixture to the rice and blend well
Serving Size: Makes ten 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user XHENA16.
Spread the rice out in a large dish to allow rice to cool down;
Add Tamarind mix - blend well into the rice;
Salt added 'to taste'
--------
Combine dry spices and seeds and add to heated oil
Add Nuts (cashews last)
Fry all remaining items (total frying time to be no more than 6 minutes duration)
Add mixture to the rice and blend well
Serving Size: Makes ten 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user XHENA16.
Nutritional Info Amount Per Serving
- Calories: 365.1
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 303.8 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 1.4 g
- Protein: 8.8 g
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