teryaki beef ribs slow cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs. beef short ribs with bones1 bottle soy vay island teryaki (marinade and cooking liquid, counted 12 T for consumption of meat and some juice)2 smallish sweet onions1 cup water to rinse sauce out of bag
get large ziploc freezer bag and put all the ribs in, pour bottle of sauce over the ribs and seal. turn bag over so marinade gets all over then refrigerate overnight. Next day section onions into 6 pieces each and toss in bottom of slow cooker. Put whole bag of meat and marinade into slow cooker. Rinse bag with 1 cup water and dump in cooker. Cook on HI for 4 hours and LO for 2 more hours. Bones fall out easily when done. Serve with a couple spoons of juices.
Serving Size: 2 short ribs
Number of Servings: 6
Recipe submitted by SparkPeople user MAIRGHREADROS.
Serving Size: 2 short ribs
Number of Servings: 6
Recipe submitted by SparkPeople user MAIRGHREADROS.
Nutritional Info Amount Per Serving
- Calories: 638.0
- Total Fat: 50.0 g
- Cholesterol: 106.7 mg
- Sodium: 1,160.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.5 g
- Protein: 26.5 g
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