Raisin Sauce

Name: Raisin Sauce Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: Water tap 3 cup (8 fl oz); Brown Sugar 0.5 cup packed; Cinnamon ground 1 tbsp; Nutmeg ground 1 tbsp; Raisins 1 cup packed; Cider Vinegar 2 tbsp; Water tap 0.5 cup (8 fl oz); Corn Starch 0.25 cup

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Water, tap, 3 cup (8 fl oz) Brown Sugar, 0.5 cup, packed Cinnamon, ground, 1 tbsp Nutmeg, ground, 1 tbspRaisins, 1 cup, packedCider Vinegar, 2 tbsp Water, tap, 0.5 cup (8 fl oz) Corn Starch, 0.25 cup

Directions

place 3 Cups water, brown sugar, cinnamon, nutmeg and raisins in pan. Bring to boil. Simmer 15 minutes. Add vinegar. Mix 1/2 cup water and corn starch together. Stir cornstarch slowly into simmering mixture, cook until thickened. Serve over baked ham.

Number of Servings: 12

Recipe submitted by SparkPeople user CHOYT54.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving