Pizza Crust - Gluten Free
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 eggs 1/3 cup coconut flour3 TBSP melted butter or coconut oil1/2 tsp of oregano
Mix all ingredients in an electric mixer and then pour into a 9�13 pan lined with parchment paper. Bake at 350 for 15 minutes or until it poofs up and turns golden. Don�t let the poofiness alarm you. Thats just the eggs doing their thing. Take it out of the oven and cover with your favorite toppings, pressing down any parts that are too poofy. I smeared mine with red sauce, pepperonis and cheese and then baked it for 6 more minutes to melt the cheese. It was divine!
Serving Size:�Makes 6 Pieces
Serving Size:�Makes 6 Pieces
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 9.4 g
- Cholesterol: 181.7 mg
- Sodium: 65.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 4.5 g
- Protein: 7.5 g
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