Fire Roasted Bacon Meatloaf
- Number of Servings: 8
Ingredients
Ingredients1 lb ground beef.5 lb bacon, minced14 ounce can of fire-roasted tomatoes, drained.5 cup pumpkin1 red onion, minced1 shallot1 bell pepper, minced3 cloves garlic, minced2 eggs1 cup almond flour1 tbsp oregano1/2 tbsp sea saltPepper to taste
Preheat oven to 400 Degrees Fahrenheit
If you have a meat grinder, use it to grind your bacon and beef together, if not mince your bacon as fine as possible and combine in a mixing bowl with your beef
Add all remaining ingredients to the bowl, and using your hands mix well to ensure an even distribution of ingredients
You can now form it into a loaf and put it in a pyrex dish, put it in a loaf pan, or form into meatballs and put in the pan
Bake for an hour or until the meat is cooked through, internal temperature needs to be at least 165 Degrees F because of the bacon
Remove from oven and let sit for 10-15 minutes before slicing and serving
Serve drizzled with some Beasty BBQ Sauce
Enjoy
Serving Size: Makes 4 servings
If you have a meat grinder, use it to grind your bacon and beef together, if not mince your bacon as fine as possible and combine in a mixing bowl with your beef
Add all remaining ingredients to the bowl, and using your hands mix well to ensure an even distribution of ingredients
You can now form it into a loaf and put it in a pyrex dish, put it in a loaf pan, or form into meatballs and put in the pan
Bake for an hour or until the meat is cooked through, internal temperature needs to be at least 165 Degrees F because of the bacon
Remove from oven and let sit for 10-15 minutes before slicing and serving
Serve drizzled with some Beasty BBQ Sauce
Enjoy
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 313.6
- Total Fat: 20.9 g
- Cholesterol: 99.5 mg
- Sodium: 340.1 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 7.0 g
- Protein: 16.8 g
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