2014Curd_Philip Pumpkin Pie

Name: 2014Curd_Philip Pumpkin Pie Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 2
Ingredients: Milk 1% 1 cup; Pumpkin canned without salt .5 cup; Butternut Squash .5 cup cubes; Salt .5 tsp; Ginger ground .5 tsp; Nutmeg ground .5 tsp; Cinnamon ground .75 tsp; Granulated Sugar .6666 cup; Butter unsalted 1 tbsp; Egg fresh whole raw 1 large

Minutes to Prepare: 30
Minutes to Cook: 55

Number of Servings: 2

Ingredients

Milk, 1%, 1 cup Pumpkin, canned, without salt, .5 cup Butternut Squash, .5 cup, cubes Salt, .5 tsp Ginger, ground, .5 tspNutmeg, ground, .5 tsp Cinnamon, ground, .75 tsp Granulated Sugar, .6666 cup Butter, unsalted, 1 tbsp Egg, fresh, whole, raw, 1 large

Directions

Blend all ingredients together minus the butter. Pour into pan and heat through on stove. Add butter. After butter melts,pour into unbaked pie shell and bake at 450 for 10 minutes, then sat 350 for 45 minutes.

Serving Size: Makes 2 pies, with 8 servings each

Number of Servings: 2

Recipe submitted by SparkPeople user MRSHUGHES27.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 439.9
Total Fat: 9.8 g
Cholesterol: 114.5 mg
Sodium: 677.1 mg
Total Carbs: 84.6 g
Dietary Fiber: 3.9 g
Protein: 8.5 g

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