Egg and Cheese pancakes

Name: Egg and Cheese pancakes Recipe
Yield: 8
Ingredients: 8 large eggs; 1 c milk; 1/4 c white flour; 1 tsp baking powder; onion powder garlic powder and pepper to taste; 1 c shredded cheddar

Number of Servings: 8

Ingredients

8 large eggs 1 c milk1/4 c white flour1 tsp baking powderonion powder, garlic powder and pepper to taste1 c shredded cheddar

Directions

Beat eggs and milk well. Add seasonings, flour and baking powder just until mixed in. Add cheese and mix just til comes together. Fry 1/3 c at a time on non stick skillet until browned on both sides.

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 160.5
Total Fat: 10.1 g
Cholesterol: 203.5 mg
Sodium: 237.9 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.1 g
Protein: 11.5 g

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