Pumpkin Sweet potato vegan soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Pumpkin, cooked, 2 cup, mashed Sweet potato, cooked, 1 cup *carrot, 1 raw (7-8" long) Celery, raw, 1 stalk, large (11"-12" long) Apple juice, unsweetened, 1 cup *Extra Virgin Olive Oil, 1 tbsp Water, tap, 3 cup (8 fl oz) Ginger, ground, 1 tsp
simmer all ingredients in a large pot over medium low heat. Add salt to taste.
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RUTH103.
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RUTH103.
Nutritional Info Amount Per Serving
- Calories: 93.5
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 226.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.6 g
- Protein: 1.5 g
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