Boulangere Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5kg white potatoes, floury2 onions425ml chicken stock2 tbsp olive oil
Pre-heat oven to 180C.
Peel the potatoes and slice them, and the onions, thinly. A mandoline is useful if you have one.
Oil a 1.5 litre gratin dish. Make a layer of potatoes on the bottom, then onion, then potatoes. Repeat until all ingredients are used, ending on potatoes.
Pour the stock over the top.
Bake for 50-60 minutes, until the top is golden and crisp.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ARLANDRIA606.
Peel the potatoes and slice them, and the onions, thinly. A mandoline is useful if you have one.
Oil a 1.5 litre gratin dish. Make a layer of potatoes on the bottom, then onion, then potatoes. Repeat until all ingredients are used, ending on potatoes.
Pour the stock over the top.
Bake for 50-60 minutes, until the top is golden and crisp.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ARLANDRIA606.
Nutritional Info Amount Per Serving
- Calories: 158.7
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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