Ham & Bean Soup
- Number of Servings: 12
Ingredients
1- 16 oz pkg dry navy beans, rinsed6 slices of turkey ham, diced8 C water2 bay leaves1/4 C chopped onion2 chopped carrots1/2 salt1 tsp pepper
Combine ham, beans, water, bay leaves, and onion into a large soup pot or dutch oven. Bring to a boil and then decrease heat and simmer for 2-3 hours until beans are soft. Add carrots after checking beans and cook for an additional 30-45 minutes.
Makes 12 servings, approx. 1 1/2 Cups each
Number of Servings: 12
Recipe submitted by SparkPeople user PFUNK2008.
Makes 12 servings, approx. 1 1/2 Cups each
Number of Servings: 12
Recipe submitted by SparkPeople user PFUNK2008.
Nutritional Info Amount Per Serving
- Calories: 67.4
- Total Fat: 0.9 g
- Cholesterol: 10.2 mg
- Sodium: 266.5 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.7 g
- Protein: 5.2 g
Member Reviews