stuffed shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
20 shells1lb sausage 1T minced garlic1 can diced tomatoes1 box frozen spinach1/2 c. ricotta cheese1 c. mozzarella cheese
Serving Size: 4 shells
Preheat over 350 degrees
Bring a large pot od ssalted water to a boil. Add pasta shella and cook according to package directions.Drain
Heat a large skillet over medium-high heat. Add pork sauage then use a wooden spoon to break up the sauage cook 5-6 minutes until browned. Add garlic and cook 30 seconds then add tomatoes and spinach, cook 1 minute.
Remove pan from heat and stir in ricotta cheese.
Using a spoon, fill pasta shalls with pork filling and arrange in a baking dish (9x13) Sprinkle tops with shredded mozzarella then bake 30 min. until cheese has melted
Preheat over 350 degrees
Bring a large pot od ssalted water to a boil. Add pasta shella and cook according to package directions.Drain
Heat a large skillet over medium-high heat. Add pork sauage then use a wooden spoon to break up the sauage cook 5-6 minutes until browned. Add garlic and cook 30 seconds then add tomatoes and spinach, cook 1 minute.
Remove pan from heat and stir in ricotta cheese.
Using a spoon, fill pasta shalls with pork filling and arrange in a baking dish (9x13) Sprinkle tops with shredded mozzarella then bake 30 min. until cheese has melted
Nutritional Info Amount Per Serving
- Calories: 530.3
- Total Fat: 29.5 g
- Cholesterol: 107.7 mg
- Sodium: 1,111.5 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 3.0 g
- Protein: 33.3 g
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