Potato-Cheese Soup (Vegetarian)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 medium potatoes, cubed2 large carrots, chopped1 large onion, chopped1 clove garlic, minced1-2 tbsp. butter or oil1 cup half and half (or milk, for thinner soup)1 cup cheddar cheese, sharp1 tsp. salt1/4 tsp. black pepper1 tbsp. parsley
Cook the potatoes and carrots in water to cover in a large, heavy pan. Remove potato skins. Meantime, saute the onion and garlic in the oil or butter and combine with potatoes, carrots and cooking water. Puree in batches.
Return puree to pan and add milk, cheese and seasonings. Heat until cheese is melted and soup is piping hot, but don't let it boil.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WOUJER.
Return puree to pan and add milk, cheese and seasonings. Heat until cheese is melted and soup is piping hot, but don't let it boil.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WOUJER.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 9.8 g
- Cholesterol: 31.2 mg
- Sodium: 439.9 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.5 g
- Protein: 6.7 g
Member Reviews