Pumpkin coconut soup - 9 G carb/ cup - MBG

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 13.5 oz can organic pumpkin puree1 13.5 oz can Natural Value Coconut milk (16% fat)2 cups chicken bone broth2 tsp. cinnamon or to tasteGround ginger and cloves to taste
Directions
Combine broth and pumpkin; stir thoroughly and simmer gently 5 - 10 minutes. Stir in coconut milk, stirring to blend well. Season to taste.


Serving Size: 5 one-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user CSMNETC.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 164.5
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.8 g

Member Reviews
  • SMGREGORY
    Yummy!!!!! - 2/2/15