Pumpkin coconut soup - 9 G carb/ cup - MBG
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 13.5 oz can organic pumpkin puree1 13.5 oz can Natural Value Coconut milk (16% fat)2 cups chicken bone broth2 tsp. cinnamon or to tasteGround ginger and cloves to taste
Combine broth and pumpkin; stir thoroughly and simmer gently 5 - 10 minutes. Stir in coconut milk, stirring to blend well. Season to taste.
Serving Size: 5 one-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CSMNETC.
Serving Size: 5 one-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CSMNETC.
Nutritional Info Amount Per Serving
- Calories: 164.5
- Total Fat: 12.6 g
- Cholesterol: 0.0 mg
- Sodium: 245.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.8 g
- Protein: 1.8 g