Roasted Cauliflower with Parmesan

Name: Roasted Cauliflower with Parmesan Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1 medium head raw cauliflower sliced in 1 slices; 1 tsp Tony's Seasoning; 2 tsp black pepper; 1/2 Tbsp dried thyme leaves; 1 Tbsp olive oil used in a spray mister

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 3

Ingredients

1 medium head raw cauliflower, sliced in 1" slices1 tsp Tony's Seasoning2 tsp black pepper1/2 Tbsp dried thyme leaves1 Tbsp olive oil used in a spray mister

Directions

Lay thick slices of cauliflower on cookie sheet and mist well with olive oil. Sprinkle 1/2 of the seasonings and mist olive oil on top of seasonings. Turn over and do the same for the other side. Roast in 425 degree preheated oven for 15-20 minutes each side until dark browned on both sides. If desired, mist remaining olive oil on cauliflower when serving and top with parmesan while hot.

Serving Size: one-third medium head per serving

Number of Servings: 3

Recipe submitted by SparkPeople user PRODURRE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 75.7
Total Fat: 3.2 g
Cholesterol: 1.3 mg
Sodium: 502.9 mg
Total Carbs: 10.0 g
Dietary Fiber: 4.8 g
Protein: 4.5 g

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