Chicken Fajita Soup

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  • Number of Servings: 6
Ingredients
1 -15 oz can chicken broth1-15 oz can black beans, rinsed & drained1-15 oz can lowfat refried beans1-15 oz can whole kernal corn1 jar of salsa or 1 can of diced tomatoes1-9.75 oz can of chicken
Directions
Put all together in soup pot and heat thoroughly.

Number of Servings: 6

Recipe submitted by SparkPeople user JPIKE44.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 253.5
  • Total Fat: 3.0 g
  • Cholesterol: 34.3 mg
  • Sodium: 1,168.7 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 10.7 g
  • Protein: 25.0 g

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