Chicken Fajita Soup
- Number of Servings: 6
Ingredients
Directions
1 -15 oz can chicken broth1-15 oz can black beans, rinsed & drained1-15 oz can lowfat refried beans1-15 oz can whole kernal corn1 jar of salsa or 1 can of diced tomatoes1-9.75 oz can of chicken
Put all together in soup pot and heat thoroughly.
Number of Servings: 6
Recipe submitted by SparkPeople user JPIKE44.
Number of Servings: 6
Recipe submitted by SparkPeople user JPIKE44.
Nutritional Info Amount Per Serving
- Calories: 253.5
- Total Fat: 3.0 g
- Cholesterol: 34.3 mg
- Sodium: 1,168.7 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 10.7 g
- Protein: 25.0 g
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