Slow Cooked Low Fat Lentil Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup red lentils1 onion2 cloves garlic1tsp ground turmericpinch of sea salt1 tsp cumin1 - 14.5 oz. can chopped tomatoes2 cups boiling vegetable stock1.5 cups shredded carrots1 lime1 bay leaf
Rinse the lentils
Finely chop the onion and garlic
Add to the slow cooker along with the remaining ingredients
Cook for 2-4 hours on high.
Serve with naan bread. I like with brown rice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DENISE245.
Finely chop the onion and garlic
Add to the slow cooker along with the remaining ingredients
Cook for 2-4 hours on high.
Serve with naan bread. I like with brown rice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DENISE245.
Nutritional Info Amount Per Serving
- Calories: 130.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 687.6 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 6.4 g
- Protein: 6.9 g
Member Reviews