Gingerbread Waffles 3/2015

Name: Gingerbread Waffles 3/2015 Recipe
Yield: 20
Ingredients: 4 eggs; 2 TBS Agave; 2 cups half and half; 1 cup brewed coffee cooled; 2 cups Almond Flour; 1 cup Coconut Flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 tsp ground cloves; 1 TBS ground cinnamon; 1 TBS ground ginger; 1 TBS ground nutmeg; 4 TBS butter melted; 1 TBS coconut oil melted

Number of Servings: 20

Ingredients

4 eggs2 TBS Agave2 cups half and half1 cup brewed coffee, cooled2 cups Almond Flour1 cup Coconut Flour1/2 tsp baking powder1/4 tsp baking soda1/2 tsp salt1 tsp ground cloves1 TBS ground cinnamon1 TBS ground ginger1 TBS ground nutmeg4 TBS butter, melted1 TBS coconut oil, melted

Directions

Large bowl, mix together eggs and agave until well blended. Add half and half and coffee and stir to combine. In another large bowl, sift together flours, baking powder, baking soda, salt, cloves, cinnamon, ginger and nutmeg. Add the liquid to the dry and stir until just combined. Stir in melted butter and coconut oil.
Let batter stand while heating up the waffle iron.

Serving Size: Makes 20 smaller squares

Number of Servings: 20

Recipe submitted by SparkPeople user SUETGGR.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 158.5
Total Fat: 11.9 g
Cholesterol: 65.0 mg
Sodium: 123.9 mg
Total Carbs: 9.4 g
Dietary Fiber: 3.9 g
Protein: 5.2 g

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